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The harvest period is usually short, so the processing of the fruit should be done as quickly as possible. Frozen blackcurrant compote can be made even in winter. Thanks to freezing, the berries retain all the nutrients and vitamins, so the harvesting process can be quite extended.
The benefits of frozen currant compote
Ready-made compote from frozen black currant retains most of the nutrients from fresh fruits. The berry is one of the most popular, grown in home gardens. This is due not only to its unpretentiousness and high yield, but also to the incredible amount of useful vitamins. It is believed that 100 g of the product contains up to 200 mg of vitamin C, which is more than 200% of the daily value.
Other vitamins that are preserved during freezing are B1, B2, B9, E and PP. The fruits also contain beneficial citric and malic acid, fiber and pectin. Among the trace elements are iron, fluorine, zinc, manganese and iodine. Frozen currant compote is good for both adults and children.
How to cook compote from frozen currant berries
Pre-frozen berries are the most important ingredient for making a drink. They retain all the beneficial properties of a fresh product. In order for the preparation to be of excellent quality, you need to follow a few simple rules when preparing:
- Berries do not need to be rinsed before freezing. They are collected, and then carefully examined and leaves, branches, various debris, pests and damaged fruits are removed.
- On examination, the tails are not torn off.
- Before cooking, the berries are laid out on a flat surface so that they dry slightly.
The dried fruits are laid out on a baking sheet or a small tray, straightened and placed in the freezer. Freezing times may vary depending on the maximum power of the refrigerator. Traditionally, one freeze takes 3-4 hours. The finished product is placed in a plastic container or tightly closed plastic bag.
Important! When storing currants, it is necessary to limit the flow of fresh air as much as possible, otherwise it will deteriorate quite quickly.
Otherwise, the process of preparing the drink is similar to a similar recipe from fresh fruits. Sugar, water and the workpiece are boiled over a fire for some time, after which it is poured into jars and rolled up with a lid.
You can cook and boil compote not only from frozen black currant. Gardeners actively freeze red and even white berries. Other ingredients may also be included in the beverage. There are recipes with the addition of cherries, cranberries, lingonberries. Many people make a fruit and berry drink with the addition of apples. Among the additional spices added to compote, vanillin and cinnamon are most often used.
Frozen blackcurrant compote recipe
Cooking compote from frozen billet practically does not differ from the classical compote cooking. All products are taken at the rate of a 3 liter jar. For cooking, you will need 2 liters of water, 700 g of frozen berries and 400 g of sugar.
The water is brought to a boil in a large saucepan. Currants are spread in it, sugar is poured, mix it until it is completely dissolved. The mixture is boiled for 10-15 minutes, then removed from heat and cooled. Compote is poured into sterilized 3 l jars and rolled up with lids. If the finished drink is planned to be consumed in the next 48 hours, you do not need to roll it up, but only cover it with a nylon lid.
Frozen red currant compote
Like black currants, red currants are also easy to freeze for a long time. Although it contains fewer vitamins than its famous relative, it makes an incredibly tasty drink that will not leave anyone indifferent. Since the berry is more acidic, you will need a little more sugar than usual. To prepare such a compote, you must:
- frozen red currants - 800 g;
- water - 2 l;
- sugar - 600 g
The water is brought to a boil, frozen berries and sugar are added to it. Boiling takes an average of 15 minutes - during this time the sugar will completely dissolve in the water, it will be filled with delicious berry juice. The finished compote from frozen currants is either poured into circles, or rolled up under lids and sent for storage.
Frozen cranberry and currant compote
Cranberries are incredibly rich in vitamins and are very beneficial during seasonal vitamin deficiencies. It can be added to the drink both fresh and frozen. It gives the finished dish an original sourness and light astringency in taste. To prepare such a drink, you will need:
- 350 g cranberries;
- 350 g of currants from the freezer;
- 2 liters of water;
- 500 g of white sugar.
The berries are added to boiled water. Sugar is poured onto them and mixed well. This berry mixture is boiled for 15-20 minutes, then removed from the stove and cooled. The finished compote is poured into prepared sterilized jars and rolled up with lids.
Frozen lingonberry and currant compote
Lingonberry strengthens the body during winter vitamin deficiencies. Drinks with it are useful for high blood pressure and headaches. It is an excellent tonic, so adding it to compote will make it a real energy drink. You can also add a few lingonberry leaves - they will give an additional healing effect. To prepare a drink you will need:
- 2 liters of water;
- 200 g frozen lingonberries;
- 400 g of currants;
- 0.5 kg of sugar.
Lingonberries and currants are spread in boiling water, do not defrost beforehand. Then add sugar to a saucepan with water and stir it until it is completely dissolved. After 15 minutes of vigorous cooking, remove the pan from the stove. Compote should be infused for 2-3 hours. The cooled drink is poured into storage jars or drunk within 24 hours.
How to cook frozen currant compote with cinnamon
Cinnamon is a great appetite stimulant. Its incredible aroma can give any drink originality and uniqueness. At the same time, cinnamon has a special taste, opening up perfectly in combination with frozen berries. To make a compote from frozen currants, on average, one 3 liter jar requires 1/2 tsp. cinnamon, 2 liters of pure water and 450 g of berries and 600 g of sugar.
Important! For a better disclosure of spices, it is better to take berries of white, red and black varieties in equal proportions.
The water is brought to a boil, frozen berries and sugar are added to it. The mixture is boiled for 15-20 minutes, removed from heat and only then cinnamon is added. The cooled liquid is stirred again and poured into jars. Before use, it is advised to shake the jar lightly so that the cinnamon particles disperse evenly throughout the drink.
Frozen cherry and currant compote
Adding frozen cherries to currant compotes enhances its flavor, adds a great aroma and dark ruby color. When cherries are frozen, the seeds are not removed from it, so they will remain in the finished product, they will have to be removed immediately at the time of consumption. To prepare a 3 liter can of such a berry drink, you will need:
- 2 liters of water;
- 200 g of cherries from the freezer;
- 200 g frozen currants;
- 500 g sugar;
- 1 tsp citric acid.
Berries, citric acid and sugar are added to boiling water. The whole mixture is well mixed and boiled over medium heat for 15-20 minutes, stirring occasionally. The finished drink is removed from the stove, cooled and poured into pre-sterilized cans.
Apple and frozen currant compote
Apples are a traditional base for preparing a variety of fruit drinks and compotes. Since they do not survive freezing quite well, in cold weather it is best to use either winter varieties or buy some fresh fruits in the store. Sweet or sweet and sour varieties are best. For one 3 liter jar you will need:
- 2 medium sized apples;
- 300 g frozen currants;
- 2 liters of water;
- 450 g of sugar.
Peel the apples, remove the pits from them. The pulp is cut into slices and put in boiling water along with frozen berries and sugar. The mixture is boiled for 20-25 minutes - during this time, small apple slices will fully give off their taste and aroma. The pot is removed from the heat, the liquid is cooled and poured into jars for further storage.
Frozen red currant compote with vanilla
Vanillin adds extra sweetness and subtle aroma to any dish. In combination with berries, you can get a great drink that will appeal to all family members. For cooking, you need 400 g of frozen red currants, 1 bag (10 g) of vanilla sugar, 400 g of regular sugar and 2 liters of water.
Important! Instead of vanillin, you can add natural vanilla. Moreover, its quantity should not exceed one pod per 3 liter jar.
The berries with sugar are boiled in boiling water for 15 minutes over high heat, after which the pan is removed from the stove. Vanilla sugar or natural vanilla is added to the cooled liquid at the tip of a knife, mixed well. The finished drink is poured into cans and rolled up with a lid.
How to cook frozen currant compote in a slow cooker
A slow cooker is a great way to save time and effort for housewives who do not want to bother themselves with serious kitchen delights. Although the classic cooking of compote is not difficult, the multicooker simplifies it even more. For cooking, you need 0.5 kg of frozen black currant, 2 liters of water and 500 g of sugar.
Water is poured into the multicooker bowl and berries are poured. The lid of the appliance is closed, the "Cooking" mode is set and the timer is set at 5 minutes. As soon as the timer starts working, it means that the water inside the bowl has boiled. Open the lid, add sugar to the liquid and close the lid again. After 5 minutes, the multicooker will signal that the dish is ready. It is necessary to wait until the finished drink has cooled down, and then serve it to the table or pour it into cans for storage.
Due to the high sugar content in the finished drink, it can be stored for quite a long time if you follow simple rules. The storage room temperature should be kept low to minimize the chance of fermentation. Also, the cans with compote should not be exposed to direct sunlight.
A basement or cellar at a summer cottage is best suited for storage. The main thing is that the temperature inside the room does not drop below 0 degrees. In this form, a can with a drink can easily stand up to 1 year. Some people keep it longer, but this is impractical, since in a year there will be a new harvest of berries.
Frozen blackcurrant compote is an excellent source of vitamins during the cold winter months. Thanks to freezing, all the useful properties of the product and its vitamins are preserved. A large number of recipes will allow you to choose your perfect combination for preparing a delicious drink.